A former professional Rugby League player, Graeme is now a Professor of Human Physiology at Liverpool John Moores University where he is the programme leader for the MSc Sport Nutrition. His research is focused on basic and applied sport nutrition where he has published ~100 papers and review articles. Specifically, Graeme’s current research is focused upon the effects of Vitamin D on skeletal muscle function, the effects of weight-making on health and performance, and the metabolic and nutritional demands of elite rugby. Graeme is accredited with the UKSCA, BASES and SENr. He is currently the deputy chair of SENr and a fellow of BASES and ECSS. From an applied perspective, Graeme is the expert nutrition consultant to England Rugby, nutrition consultant to Everton, he consults to several Super League Rugby League Clubs, Johanna Konta and the LTA and is the lead nutritionist for the European Tour Golf.
